​Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine, seafood salad

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Giuseppe’s Cioppino

½ lobster, salmon, sand dabs, mussels, clams, prawns, calamari, spicy tomato broth

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Fruitwood Grilled Skirt Steak

Creekstone farms, certified prime,

balsamic reduction,

roasted cippolinis & mushrooms

 

​Broiled Local Black Cod

 “Marco Polo Style”

coconut-parmigiana risotto,

soy sauce, garlic, honey, cilantro,

ginger glaze

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Warm Pineapple Upside Down Cake

roasted pineapple &

maraschino cherry,

house made vanilla bean gelato

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