Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,

Moscatel vinaigrette

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Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

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Yellowfin Tuna Carpaccio

avocado, arugula, red onion, capers,

 seaweed salad, cucumbers, lemon aioli

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Local Pan Roasted Halibut

lemon aioli & breadcrumb encrusted,

parmigiana risotto,

Meyer lemon beurre blanc,

salsa fresca​​

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