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seasonal specials

Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,

Moscatel vinaigrette

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Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

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Local Bluefin Tuna Carpaccio

avocado, arugula, red onion, capers,

seaweed salad, cucumbers, lemon aioli

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Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine,

seafood salad

Grilled Channel Island Swordfish

saffron risotto, puttanesca sauce,

sauteed vegetables

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Colorado Lamb Shoulder

“Mama’s Way”

slow roasted, Yukon potatoes,

root vegetables

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Santa Barbara Spiny Lobster “Fra Diavolo”

Spicy homegrown San Marzano

plum tomato sauce, house made spaghettini

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Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

toasted pine nuts, vanilla whipped cream

 

Pumpkin Cheesecake

whipped cream & fresh berries

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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​Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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