Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,

Moscatel vinaigrette

 

Puntarelle Salad “alla Caesar”

house grown organic dandelion hearts,

Spanish white anchovies, avocado,

garlic, parmigiana

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Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

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Broiled Local Black Cod

 “Marco Polo Style”

coconut-parmigiana risotto, soy sauce, garlic, honey, cilantro, ginger glaze

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