seasonal specials

“First of the Season”

Local Zucchini Blossoms

creamy mozzarella stuffed & flash fried,

quattro formaggio & marinara sauces

“Cocozza Ripieni”

homegrown heirloom squash stuffed, Snake River Farms American Kobe beef, pecorino romano, breadcrumbs, roasted

Yellowfin Tuna Carpaccio

avocado, arugula, red onion, capers,

seaweed salad, cucumbers,

lemon aioli

Santa Barbara Abalone

“alla Piccata”

capers, lemon, white wine,

seafood salad

Stracci di Vitello

house made pappardelle,

thinly sliced “rags” of veal,

cremini mushroom marsala sauce

Local White Seabass

parmigiana risotto, cherry tomato, Castelvetrano & Kalamata olives, garlic, livornese sauce

Apple Tart

house grown apples, cinnamon, coconut, pecans, raisins, puff pastry

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