Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,

Moscatel vinaigrette

​

Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

​

Local Bluefin Tuna Carpaccio

avocado, arugula, red onion, capers,

seaweed salad, cucumbers, lemon aioli

 

Grilled Channel Island Swordfish

saffron risotto, puttanesca sauce,

sauteed vegetables

​​

​