

HOURS
Lunch
Saturdays & Sundays
11:30am - 3pm
Dinner
Sunday - Thursday
4pm - 9:00pm
Friday & Saturday
4pm - 10:00pm


CATERING
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SEASONAL SPECIALS
Local Zucchini Blossoms
mozzarella stuffed & flash fried,
quattro formaggio & marinara sauce
“Cocozza Ripiene”
Summer Pugliese Specialty
homegrown heirloom squash stuffed with
Snake River Farms American Kobe beef,
pecorino romano, wood oven roasted
#1 Yellowfin Tuna Carpaccio
seaweed salad, avocado, lemon aioli,
capers, arugula
Pizza Messicano
roasted pineapple, jalapenos,
local linguica, pepper jack, cilantro,
prosciutto cream sauce
Stracci di Vitello e Pappardelle
house made pappardelle,
thinly sliced “rags” of veal,
local Porcini mushrooms, marsala sauce
Broiled Local Black Cod “Marco Polo Style”
coconut-parmigiana risotto,
soy sauce, garlic, honey, cilantro,
ginger glaze
Pistachio Cheesecake
toasted pistachio & biscotti crust
Strawberry Tiramisu
local strawberries,
mascarpone cream, lady fingers




EXPRESS DELI


