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seasonal specials
Winter Salad
beets, local Valencia orange, frisée
fennel, red onion, candied pecans, feta, Muscatello vinaigrette
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Skuna Bay Salmon Carpaccio
house cured, fennel, cucumber, red onion,
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Chanterelle Mushroom Pappardelle
house made pasta, Iberico pork sausage, creamy white sauce
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Local Red Snapper
pan seared, orzo,
cherry tomato & olive
Livornese sauce
​Broiled Local Black Cod
“Marco Polo Style”
coconut-parmigiana risotto,
soy sauce, garlic, honey, cilantro,
ginger glaze
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Strawberry Tiramisu
local strawberries,
mascarpone cream, lady fingers
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directions
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