seasonal specials

Local Zucchini Blossoms

creamy mozzarella stuffed & flash fried,

quattro formaggio & marinara sauces

Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts, Moscatel vinaigrette

Fig and Prosciutto Pizza

home grown mission figs, mascarpone,

Prosciutto di Parma, arugula

Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

roasted pine nuts, vanilla whipped cream

Local Chantrelle Pasta

paccheri, local Chantrelle mushrooms, Iberico ground pork sausage, creamy white sauce

Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine, seafood salad

Local Morro Bay Vermillion Rock Cod

parmigiana risotto, cherry tomato, Castelvetrano & Kalamata olives, garlic, Livornese sauce

Santa Barbara Spiny Lobster “Fra Diavolo”

Spicy homegrown San Marzano plum tomato sauce, house made spaghettini

Creekstone Farms

“Bistecca Fiorentina” Porterhouse

certified prime, fruitwood grilled,

Yukon mashed potatoes, roasted vegetables

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