Daily Specials

 

Puntarelle Salad “alla Caesar”

house grown organic

Pugliese dandelion hearts, radicchio,

Spanish white anchovies,

Belgian endive, parmigiana

 

Local Dungeness Crab Cake Trio

Meyer lemon beurre blanc,

red onion & basil strawberry fresca,

micro arugula, balsamic reduction

 

Pasta duo

Rigatoni san Luca

chicken, capers, basil, sun dried toamtoes

&

Lobster Raviolos alla Diavolo

Burrata, puntarelle & lobster filled,

heirloom cherry tomatoes, san marzano tomatoes, calabrese chili, capers

 

 

Grilled Wild Salmon

artichoke & parmesan farrotto,

balsamic glazed Puntarelle dandelion greens,

micro arugula, Meyer lemon beurre blanc

 

Fruitwood Grilled Filet Mignon

gorgonzola crusted, whipped potatoes,

grilled asparagus, red wine demi glacé

 

Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

roasted pine nuts, vanilla whipped cream

10

Giuseppe's Pismo Beach 
 
LUNCH:
Saturdays & Sundays
11:30 a.m.  -  3 p.m.
DINNER:
Sunday - Thursday
4 p.m.  -  10 p.m.
&
Friday & Saturday
4 p.m.  -  11 p.m.

891 Price Street, Pismo Beach

© Giuseppe's Cucina

Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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