seasonal specials
Fall Harvest Salad
persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,
Moscatel vinaigrette
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Chanterelle Mushroom Bruschetta
locally sourced, creamy marsala sauce,
grilled bread
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Local Pan Roasted Halibut
lemon aioli & breadcrumb encrusted,
parmigiana risotto,
Meyer lemon beurre blanc,
salsa fresca​​
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Panettone Bread Pudding a la mode
vanilla gelato, homemade caramel sauce
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Stracci di Vitello
house made pappardelle,
thinly sliced “rags” of veal,
chanterelle & cremini
mushroom marsala sauce​
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Osso Buco
San Marzano tomato & root vegetable sauce,
saffron risotto, sautéed vegetables
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Torta della Nonna
“Grandmothers Cake”
Meyer lemon & vanilla custard,
toasted pine nuts, vanilla whipped cream
Pistachio Cheesecake
toasted pistachio & biscotti crust


