Daily Specials
Puntarelle Salad “alla Caesar”
house grown organic
Pugliese dandelion hearts, radicchio,
Spanish white anchovies,
Belgian endive, parmigiana
Local Dungeness Crab Cake Trio
Meyer lemon beurre blanc,
red onion & basil strawberry fresca,
micro arugula, balsamic reduction
Pasta duo
Rigatoni san Luca
chicken, capers, basil, sun dried toamtoes
&
Lobster Raviolos alla Diavolo
Burrata, puntarelle & lobster filled,
heirloom cherry tomatoes, san marzano tomatoes, calabrese chili, capers
Grilled Wild Salmon
artichoke & parmesan farrotto,
balsamic glazed Puntarelle dandelion greens,
micro arugula, Meyer lemon beurre blanc
Fruitwood Grilled Filet Mignon
gorgonzola crusted, whipped potatoes,
grilled asparagus, red wine demi glacé
Torta della Nonna
“Grandmothers Cake”
Meyer lemon & vanilla custard,
roasted pine nuts, vanilla whipped cream
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Giuseppe's Pismo Beach
LUNCH:
Saturdays & Sundays
11:30 a.m. - 3 p.m.
DINNER:
Sunday - Thursday
4 p.m. - 10 p.m.
&
Friday & Saturday
4 p.m. - 11 p.m.
