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SEASONAL SPECIALS

Local Zucchini Blossoms

mozzarella stuffed & flash fried,

quattro formaggio & marinara sauce

“Cocozza Ripiene”

Summer Pugliese Specialty

homegrown heirloom squash stuffed with

Snake River Farms American Kobe beef,

pecorino romano, wood oven roasted

#1 Yellowfin Tuna Carpaccio

seaweed salad, avocado, lemon aioli,

capers, arugula

Pizza Messicano

roasted pineapple, jalapenos,

local linguica, pepper jack, cilantro,

prosciutto cream sauce

Stracci di Vitello e Pappardelle

house made pappardelle,

thinly sliced “rags” of veal,

local Porcini mushrooms, marsala sauce

Broiled Local Black Cod “Marco Polo Style”

coconut-parmigiana risotto,

soy sauce, garlic, honey, cilantro,

ginger glaze

Pistachio Cheesecake

toasted pistachio & biscotti crust

Strawberry Tiramisu

local strawberries,

mascarpone cream, lady fingers