seasonal specials

Italian Wedding Soup

baby Wagyu meatballs,

Italian dandelion greens, parmesan

Puntarelle Salad “alla Caesar”

house grown organic dandelion hearts,

Spanish white anchovies, avocado,

garlic, parmigiana

Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

Morro Bay Pacific Gold Oysters

half dozen BBQ’d, garlic butter, parmesan

Braised Beef Ravioli

prime grade filet mignon,

burrata, tomato vodka cream sauce

Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine, seafood salad

Broiled Local Black Cod

“Marco Polo Style”

coconut-parmigiana risotto, soy sauce, garlic, honey, cilantro, ginger glaze

Fruitwood Grilled Filet Mignon

10 oz Creek Stone Farms Certified Prime, porcini mushroom red wine reduction, potatoes au gratin

Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

roasted pine nuts,

vanilla whipped cream

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