Daily Specials


Puntarelle Salad “alla Caesar”

house grown organic

Pugliese dandelion hearts, radicchio,

Spanish white anchovies,

Belgian endive, parmigiana


Local Dungeness Crab Cake Trio

Meyer lemon beurre blanc,

red onion & basil strawberry fresca,

micro arugula, balsamic reduction


Pasta duo

Rigatoni san Luca

chicken, capers, basil, sun dried toamtoes


Lobster Raviolos alla Diavolo

Burrata, puntarelle & lobster filled,

heirloom cherry tomatoes, san marzano tomatoes, calabrese chili, capers



Grilled Wild Salmon

artichoke & parmesan farrotto,

balsamic glazed Puntarelle dandelion greens,

micro arugula, Meyer lemon beurre blanc


Fruitwood Grilled Filet Mignon

gorgonzola crusted, whipped potatoes,

grilled asparagus, red wine demi glacé


Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

roasted pine nuts, vanilla whipped cream


Giuseppe's Pismo Beach 
Saturdays & Sundays
11:30 a.m.  -  3 p.m.
Sunday - Thursday
4 p.m.  -  10 p.m.
Friday & Saturday
4 p.m.  -  11 p.m.

891 Price Street, Pismo Beach

© Giuseppe's Cucina

Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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