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seasonal specials
Winter Salad
beets, local Valencia orange, frisée
fennel, red onion, candied pecans, feta, Muscatello vinaigrette
Clams & Mussels Bianco
white wine, garlic, lemon
Chanterelle Mushroom Bruschetta
creamy marsala sauce, grilled bread
Santa Barbara Abalone “alla Piccata”
capers, lemon, white wine, seafood salad
Slow Roasted Chicken Thighs
Prosciutto di Parma, asparagus, spinach & gorgonzola stuffed, whipped potatoes,
chanterelle mushroom marsala sauce
Pacific Rock Cod alla Livornese
parmigiana risotto, cherry tomato, Castelvetrano & Kalamata olives, garlic, Livornese sauce
Local Chanterelle Mushroom Pappardelle
house made pasta, Iberico pork sausage, creamy white sauce
Torta della Nonna
Meyer lemon & vanilla custard,
toasted pine nuts
directions
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