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seasonal specials
Fall Harvest Salad
persimmons, feta cheese, pomegranate seeds,
red onion, frisée, radicchio,
toasted pine nuts,
Moscatel vinaigrette
Chanterelle Mushroom Bruschetta
locally sourced, creamy marsala sauce,
grilled bread​
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Local Chanterelle Pasta
Pappardelle, Iberico ground pork sausage, creamy white sauce
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Roasted Mediterranean Branzino
shrimp & scallop stuffed, piccata sauce
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Torta della Nonna
“Grandmothers Cake”
Meyer lemon & vanilla custard,
toasted pine nuts, vanilla whipped cream
Pumpkin Cheesecake
whipped cream & fresh berries
directions
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