seasonal specials

Fruitwood Roasted Quail

wild mushroom stuffed, marsala demi glace

Fava Bean Hummus and Burrata

house grown fava bean hummus,

artisan Pugliese Burrata,

wood fired flatbread

Puntarelle Salad “alla Caesar”

house grown organic dandelion hearts,

Spanish white anchovies, avocado,

garlic, parmigiana

Stracci di Vitello
house made pappardelle,
thinly sliced “rags” of veal,
chanterelle & cremini
mushroom marsala sauce

Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine, seafood salad

Broiled Local Black Cod

“Marco Polo Style”

coconut-parmigiana risotto,

soy sauce, garlic, honey, cilantro,

ginger glaze

Braised Bone-In Short Rib Plate

mashed potatoes, root vegetable sauce

Warm Pineapple Upside Down Cake
roasted pineapple & maraschino cherry,
served a la mode

Strawberry Tiramisu
local strawberries,
mascarpone cream, lady fingers

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