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seasonal specials
Local Zucchini Blossoms
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Stracci di Vitello
house made pappardelle,
thinly sliced “rags” of veal,
lion’s mane mushroom marsala sauce
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Local Black Cod “Marco Polo Style”
teriyaki, cilantro, hot honey & ginger glaze,
coconut parmigiana risotto
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Boneless Braised Short Rib
Yukon mashed potatoes,
sauteed vegetables
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Handmade Spinach Gnocchi
gorgonzola cream sauce
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Pizza Del Giorno
burrata, ricotta, quattro formaggio,
cracked black pepper
​Pistachio Cheesecake
biscotti crust, fresh berries​
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Strawberry Tiramisu
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Vanilla Meringue Custard Cake
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DiFronzo Farms Apple Cake
house grown apples, cinnamon, rum,
almonds, pecans, cream cheese frosting
directions
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