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seasonal specials

 

​Puntarelle Salad

house grown Pugliese dandelion hearts,

red onion, avocado, champagne vinaigrette​​​

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Local Chanterelle Pappardelle

house made pappardelle,

locally sourced chanterelle mushrooms,

Iberico pork sausage, creamy white sauce

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BBQ Pacific Gold Oysters

butter, garlic, lemon, parsley, parmesan

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Slow Roasted Chicken Thighs

Prosciutto di Parma, asparagus, spinach & gorgonzola stuffed, whipped potatoes,

chanterelle mushroom marsala sauce

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Carpaccio di Manzo

Creekstone farms prime filet mignon, horseradish dijon, grana padano,

capers, arugula

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Local Rock Cod alla Livornese

orzo, seasonal vegetables, cherry tomato, Castelvetrano & Kalamata olives, garlic,

Livornese sauce

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Santa Barbara Abalone

“alla Piccata”

seafood salad, saffron risotto,

lemon, capers, white wine

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Italian Custard Cake

vanilla custard, citrus meringue frosting

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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​Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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