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seasonal specials

​​​​Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

 

Braised Beef Ravioli

prime grade filet mignon,

burrata, tomato vodka cream sauce

 

Local Chanterelle Mushroom

“Aglio e Olio”

house made spaghettini, gulf shrimp,

garlic, shaved grana​

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Seafood Risotto

salmon, shrimp, scallops, calamari,

octopus, clams, mussels, Arborio rice

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Fruitwood Grilled Filet Mignon

10 oz Creek Stone Farms

 Certified Prime, mashed potatoes, porcini mushroom red wine reduction

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Santa Barbara Spiny Lobster

 “Fra Diavolo”

Spicy homegrown San Marzano plum tomato sauce, house made spaghettini

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Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

toasted pine nuts, vanilla whipped cream

 

Pistachio Cheesecake

toasted pistachio & biscotti crust

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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