seasonal specials

“First of the Season”

Local Zucchini Blossoms

creamy mozzarella stuffed & flash fried,

quattro formaggio & marinara sauces

Stracci di Vitello

house made pappardelle,

thinly sliced “rags” of veal,

cremini mushroom marsala sauce

Yellowfin Tuna Carpaccio

avocado, arugula, red onion, capers,

seaweed salad, cucumbers,

lemon aioli

Santa Barbara Abalone

“alla Piccata”

capers, lemon, white wine,

seafood salad

Boneless Braised Short Rib

Yukon mashed potatoes,

grilled vegetables

Local Pan Roasted Halibut

lemon aioli & breadcrumb encrusted,

parmigiana risotto,

Meyer lemon beurre blanc,

salsa fresca

Strawberry Tiramisu

local strawberries,

mascarpone cream, lady fingers

Custard Cake
vanilla custard, citrus meringue frosting

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