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seasonal specials

Fall Harvest Salad

persimmons, feta cheese, pomegranate seeds, red onion, frisée, radicchio, toasted pine nuts,

Moscatel vinaigrette

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Chanterelle Mushroom Bruschetta

locally sourced, creamy marsala sauce,

grilled bread

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Grilled Channel Island Swordfish

saffron risotto, puttanesca sauce,

sauteed vegetables

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Santa Barbara Abalone

“alla Piccata”

capers, lemon, white wine,

seafood salad

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​​Braised Beef Ravioli

prime grade filet mignon,

burrata, tomato vodka cream sauce

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Oxtail “Osso Bucco”

6 hour slow braised,

 red wine and root vegetable reduction,

Yukon mashed potatoes

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Santa Barbara Spiny Lobster “Fra Diavolo”

Spicy homegrown San Marzano plum tomato sauce, house made spaghettini

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Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

toasted pine nuts, vanilla whipped cream

 

Pumpkin Cheesecake

whipped cream & fresh berries

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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