​Stracci di Vitello

house made pappardelle,

thinly sliced “rags” of veal,

oyster & lions mane mushroom

marsala sauce

 

Pacific Rock Cod alla Livornese

parmigiana risotto, cherry tomato,

Castelvetrano & Kalamata olives, garlic,

Livornese sauce

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Roasted Colorado Lamb Shoulder

Slow cooked, bone-in, root vegetables, potatoes

 

Santa Barbara Spiny Lobster “Fra Diavolo”

Spicy homegrown San Marzano plum tomato sauce, house made spaghettini

 

Torta della Nonna

“Grandmothers Cake”

Meyer lemon & vanilla custard,

toasted pine nuts, vanilla whipped cream