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seasonal specials

 

Puntarelle Salad

house grown Pugliese dandelion hearts, red onion, avocado, feta,

champagne vinaigrette

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Local Rock Cod Ceviche 
avocado, citrus, onion, cucumber

 

Local Bluefin Tuna Carpaccio 
avocado, green onion, soy sauce, ginger,
seaweed salad

 

BBQ Pacific Gold Oysters
breadcrumbs, parsley, butter, parmesan

 

DiFronzo Farms

Fava Bean Aglio e Olio

House grown fava beans,

gulf shrimp, cherry tomatoes, XVOO,

fresh spaghettini pasta,

garlic, chili flakes

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Pan Roasted Alaskan Halibut
lemon aioli & breadcrumb encrusted, 
parmigiana risotto,
Meyer lemon beurre blanc, salsa fresca

 

Fruitwood Grilled Prime Skirt Steak
cipollini onions, mushrooms, balsamic, mashed potatoes 

 

Santa Barbara Abalone “alla Piccata”
capers, lemon, white wine, 
saffron risotto, seafood salad

 

 

Giuseppe’s Bread Pudding

panettone bread pudding,

caramel, crème anglaise,

vanilla bean gelato

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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​Giuseppe's restaurants are committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. We have implemented, and continue to update our implementation, of the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as our web accessibility standard or other standards to the extent required by the Americans with Disabilities Act (“ADA”). Please help us improve by emailing: slogiuseppes@giuseppesrestaurant.com

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