seasonal specials
​​​​Chanterelle Mushroom Bruschetta
locally sourced, creamy marsala sauce,
grilled bread
Braised Beef Ravioli
prime grade filet mignon,
burrata, tomato vodka cream sauce
Local Chanterelle Mushroom
“Aglio e Olio”
house made spaghettini, gulf shrimp,
garlic, shaved grana​
​​​​​
Seafood Risotto
salmon, shrimp, scallops, calamari,
octopus, clams, mussels, Arborio rice
​​​​​​
Fruitwood Grilled Filet Mignon
10 oz Creek Stone Farms
Certified Prime, mashed potatoes, porcini mushroom red wine reduction
​
Santa Barbara Spiny Lobster
“Fra Diavolo”
Spicy homegrown San Marzano plum tomato sauce, house made spaghettini
​
Torta della Nonna
“Grandmothers Cake”
Meyer lemon & vanilla custard,
toasted pine nuts, vanilla whipped cream
Pistachio Cheesecake
toasted pistachio & biscotti crust


