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seasonal specials

Braciole & Cavatelli

herbs, garlic & pecorino stuffed top sirloin,

slow simmered tomato & red wine sauce,

Pugliese ricotta cavatelli

Morro Bay Black Cod

alla “Livornese”

toasted orzo, cherry tomato,

Castelvetrano & Kalamata olive

Vanilla Meringue Custard Cake

Strawberry Tiramisu

local strawberries,

mascarpone cream, lady fingers

Pistachio Cheesecake

toasted pistachio & biscotti crust

First of the Season Local Zucchini Blossoms

 creamy mozzarella stuffed & flash fried,

quattro formaggio & marinara sauces  

Handmade Spinach Gnocchi

gorgonzola cream sauce

Diver Sea Scallops

Meyer lemon beurre blanc,

 local orange & fennel salad

Slow Roasted Chicken Thighs

prosciutto, asparagus, gorgonzola,

local mushroom marsala sauce

Lions Mane Mushrooms

locally grown, flash fried,

 arugula salad, balsamic reduction

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