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seasonal specials

 

Fruitwood Roasted Quail

wild mushroom stuffed, marsala demi glace

 

Fava Bean Hummus and Burrata

house grown fava bean hummus,

artisan Pugliese Burrata,

wood fired flatbread

 

Puntarelle Salad “alla Caesar”

house grown organic dandelion hearts,

Spanish white anchovies, avocado,

garlic, parmigiana

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Stracci di Vitello
house made pappardelle,
thinly sliced “rags” of veal,
chanterelle & cremini 
mushroom marsala sauce

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Santa Barbara Abalone “alla Piccata”

capers, lemon, white wine, seafood salad
 

Broiled Local Black Cod

 “Marco Polo Style”

coconut-parmigiana risotto,

soy sauce, garlic, honey, cilantro,

ginger glaze

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Braised Bone-In Short Rib Plate

 mashed potatoes, root vegetable sauce

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Warm Pineapple Upside Down Cake
roasted pineapple & maraschino cherry, 
served a la mode

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Strawberry Tiramisu
local strawberries, 
mascarpone cream, lady fingers

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directions

891 Price Street, Pismo Beach

© Giuseppe's Cucina

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